Working on cruise ships is always a challenge, an exciting challenge, but a challenge all the same!
This last weekend we had two sides of a buffet restaurant to clean, between passengers disembarking at the end of their cruise and the next passengers embarking ready to start their cruise.
The restaurant was The Horizon Buffet Restaurant sixteen decks up on P&O Britannia and just to make it interesting, we had only two hours to do it and it had all to be dry in less than an hour.
